Cellfood Test Results
 
 
 
Microbiological Report (Conducted by an independent FDA certified laboratory)
 
 
Deutrel Industries / Nu Science Corporation
155 West Avenue J-5
Lancaster, CA 93534

REPORT DATE: 08/04/99
DATE-INITIATED: 06/24/99
DATE-COMPLETED: 08/04/99
PROJECT #: 83454
REFERENCE #: 738-135
PO. #: N/A

SAMPLE DESCRIPTION:

ACCESSION #: 83454
SAMPLE: CELLFOOD

LOT. NO.
ROM 508 EXP. 02/2009

TEST-PERFORMED:
Preservative
Effectiveness Test
Category 1C

BTS METHOD

M101.R2

REFERENCE:
USP 23, 8th Supplement

SAMPLE PREPARATION:
The following organisms: Aspergillus niger, Candida albicans, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, were used to challenge the specimen for twenty-eight (28) days. Microorganism survival is monitored at fourteen (14) and twenty-eight (28) day intervals.


RESULTS:       TABLE SUMMARY
MICROORGANISM
  INITIAL INOCULUM/gm   Colony Forming Units/ml
        14 Days   28 Days
A. niger   4.8 x 105   <10   <10
C. albicans   3.2 x 105   <10   <10
E. coli   1.2 x 105   <10   <10
P. aeruginosa   6.7 x 105   <10   <10
S. aureus   7.3 x 105   <10   <10


LOG REDUCTION        
    14 Days   28 Days
A. niger   4.7   4.7
C. albicans   4.5   4.5
E. coli   5.1   0.0
P. aeruginosa   4.8   0.0
S. aureus   4.9   0.0


INTERPRETATION:
For Category 1C Products, the preservative is effective in the product examined if;

a) Not less than or equal to 1.0 log reduction from the initial count at 14 days, and no increase* from the 14 day count at 28 days is observed in the bacterial samples.

b) no increase* from the initial calculated count at 14 and 28 days is observed in the yeast and mold samples.
*No increase is defined as not more than 0.5 log10 unit higher than the previous value measured.

CONCLUSION:
The above test results meet the current USP criteria for Antimicrobial Preservative Effectiveness Test.

 
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