What is Cellfood Original Concentrate?

CELLFOOD is a proprietary ionic formula that contains 78 ionic minerals, 34 enzymes, 17 amino acids, electrolytes and dissolved oxygen-and utilizes a unique water-splitting technology. It provides an unsurpassed oxygen and nutrient delivery system, and is absorbed quickly and efficiently by every cell in the body. Cellfood's unique structure oxygenates and feeds the cells-cleaning and tuning up the body's systems throughout the day. Cellfood is made from all-natural plant substances, and is yeast-free and gluten-free.

How does Cellfood Original Concentrate work?

When you mix Cellfood with water or juice and ingest it, its proprietary water-splitting action begins the moment you take the first sip. This cascading time- release of oxygen typically peaks within 8-12 hours, and then keeps working hour after hour. In partnership with the body's own natural intelligence, Cellfood releases oxygen whenever and wherever it's needed- and if no longer needed, no more is released. And, its essential natural minerals, enzymes, amino acids and electrolytes are delivered simultaneously throughout the body on the deepest cellular level.
Since Cellfood is colloidal and negatively charged- just like the blood and lymph fluid- there is a natural synchronicity between these fluids. Cellfood and its nutrients move through the cell walls easily, and its vital nutrients are absorbed and assimilated quickly and efficiently. And, Cellfood is a di-pole, di-base delivery system, delivering its nutrients to the cells and tissues under any conditions. (Di-pole means Cellfood is effective in any polarity range of the body; di-base means it's effective in any pH range and will tend to normalize the body's acid/base balance). Therefore, Cellfood is exceptional as an overall delivery system not only for its own nutrients, but for increasing cell-absorption (by as much as 3-5 times) of any other nutrients or substances introduced into the body within the same 24 hour period. Notably, there is no known toxicity associated with Cellfood.

How does Cellfood affect free radicals?

Importantly, Cellfood won't create free radical damage, and actually reduces it. Free radicals - believed to be a primary cause of aging and disease-are positively charged ions of oxygen. Since Cellfood's released oxygen molecules are negatively charged, they seek out and attract these dangerous free radicals, joining with them to form stabilized oxygen. So in this way, by releasing negatively charged oxygen singlets, Cellfood functions as a natural free radical scavenger. For more information on this, please see the two new free radical studies in listed in the Research section of this site. Please download the Cellfood Free Radical Studies in a .pdf format:

CELLFOOD Free Radical Study #1
CELLFOOD Free Radcal Study #2


Does Cellfood contain oxygen?
Cellfood is able to generate oxygen from splitting the water molecule. The concentrate is added to water and at that time begins to generate oxygen. Cellfood itself does not really contain large amounts of oxygen. Cellfood's unique ability to generate oxygen has been verified by an independent laboratory. To see test results click here for the Bio-Screen Laboratory's Test Results

What stops the generation of oxygen and hydrogen?
Simply stated, when the body needs oxygen, it utilizes the oxygen needed. Since Cellfood utilizes only one five-hundred thousands of the available moisture at one time, there is usually plenty more there available to release if needed. (Note: you will not explode with an excess amount of oxygen or hydrogen as it is not released until needed).

What is the shelf life of Cellfood?
The shelf life of Cellfood is almost indefinite. Sample batches from 25 years ago have been tested and have actually improved with time (similar to fine wines).

Can Cellfood be used to purify water?
Yes. Cellfood can be used to purify water that you are somewhat uncertain about (such as from a river or stream). Simply add 5-10 drops of Cellfood to 1 pint of water. It will even take the "smell" out of the water and improve the taste. In earthquake areas (such as CA) Cellfood should be kept available to make sure that stored water that is kept around for several months can be purified. (Note: It is suggested that Cellfood not be added until ready to use). Cellfood in independent lab reports has been shown to be able to kill pathogen organisms effectively. To see these test results click here to see the Bio-Screen Laboratory Test Results.

How is Cellfood used Topically?
Mix Cellfood with at least 20 parts of water and use this solution for soaking or dabbing onto the cut, burn or affected area. (Company owners use a small amount of Cellfood in a spa and have experienced tremendous results with softening skin and other side benefits as well as keeping the spa water clean and clear).

What is the function of Trace Elements in Cell Food?
Trace elements are needed as cofactors for specific enzymes and for a wide variety of other critical functions such as acid-base balance. Each enzyme is specific in that it will catalyze only one type of reaction. There are thousands of chemical reactions that take place within the body, and therefore we have thousands of enzymes, each with its own shape and active site. The ability of enzymes to function may be limited or destroyed by changes in the intracellular or extracellular fluids in which they are found. Changes in blood pH and temperature are especially crucial for enzymatic functions. Acid-base balance must be maintained in order for enzymatic reactions to proceed normally. Cellfood helps maintain this balance.

What is the function of the Amino Acids contained in Cellfood?
There are approximately 80 amino acids which are found in nature: only 20 are necessary for human metabolism and growth; the ones that must be provided by supplementation are called essential. Amino acids are necessary for protein metabolism and muscle energy (ATP). Cellfood supplies these needed Amino Acids.