What is Cellfood Original
CELLFOOD is a proprietary ionic formula that contains 78 ionic
minerals, 34 enzymes, 17 amino acids, electrolytes and dissolved
oxygen-and utilizes a unique water-splitting technology. It provides
an unsurpassed oxygen and nutrient delivery system, and is absorbed
quickly and efficiently by every cell in the body. Cellfood's
unique structure oxygenates and feeds the cells-cleaning and tuning
up the body's systems throughout the day. Cellfood is made from
all-natural plant substances, and is yeast-free and gluten-free.
How does Cellfood Original Concentrate work?
When you mix Cellfood with water or juice and ingest it, its proprietary
water-splitting action begins the moment you take the first sip.
This cascading time- release of oxygen typically peaks within
8-12 hours, and then keeps working hour after hour. In partnership
with the body's own natural intelligence, Cellfood releases oxygen
whenever and wherever it's needed- and if no longer needed, no
more is released. And, its essential natural minerals, enzymes,
amino acids and electrolytes are delivered simultaneously throughout
the body on the deepest cellular level.
Since Cellfood is colloidal and negatively charged- just like
the blood and lymph fluid- there is a natural synchronicity between
these fluids. Cellfood and its nutrients move through the cell
walls easily, and its vital nutrients are absorbed and assimilated
quickly and efficiently. And, Cellfood is a di-pole, di-base delivery
system, delivering its nutrients to the cells and tissues under
any conditions. (Di-pole means Cellfood is effective in any polarity
range of the body; di-base means it's effective in any pH range
and will tend to normalize the body's acid/base balance). Therefore,
Cellfood is exceptional as an overall delivery system not only
for its own nutrients, but for increasing cell-absorption (by
as much as 3-5 times) of any other nutrients or substances introduced
into the body within the same 24 hour period. Notably, there is
no known toxicity associated with Cellfood.
How does Cellfood affect free radicals?
Importantly, Cellfood won't create free radical damage, and actually
reduces it. Free radicals - believed to be a primary cause of
aging and disease-are positively charged ions of oxygen. Since
Cellfood's released oxygen molecules are negatively charged, they
seek out and attract these dangerous free radicals, joining with
them to form stabilized oxygen. So in this way, by releasing negatively
charged oxygen singlets, Cellfood functions as a natural free
radical scavenger. For more information on this, please see the
two new free radical studies in listed in the Research section
of this site. Please download the Cellfood Free Radical Studies
in a .pdf format:
Free Radical Study #1
Free Radcal Study #2
Does Cellfood contain oxygen?
Cellfood is able to generate oxygen from splitting the water molecule.
The concentrate is added to water and at that time begins to generate
oxygen. Cellfood itself does not really contain large amounts
of oxygen. Cellfood's unique ability to generate oxygen has been
verified by an independent laboratory. To see test results click
here for the Bio-Screen Laboratory's Test Results
What stops the generation of oxygen and hydrogen?
Simply stated, when the body needs oxygen, it utilizes the oxygen
needed. Since Cellfood utilizes only one five-hundred thousands
of the available moisture at one time, there is usually plenty
more there available to release if needed. (Note: you will not
explode with an excess amount of oxygen or hydrogen as it is not
released until needed).
What is the shelf life of Cellfood?
The shelf life of Cellfood is almost indefinite. Sample batches
from 25 years ago have been tested and have actually improved
with time (similar to fine wines).
Can Cellfood be used to purify water?
Yes. Cellfood can be used to purify water that you are somewhat
uncertain about (such as from a river or stream). Simply add 5-10
drops of Cellfood to 1 pint of water. It will even take the "smell"
out of the water and improve the taste. In earthquake areas (such
as CA) Cellfood should be kept available to make sure that stored
water that is kept around for several months can be purified.
(Note: It is suggested that Cellfood not be added until ready
to use). Cellfood in independent lab reports has been shown to
be able to kill pathogen organisms effectively. To see these test
results click here to see the Bio-Screen Laboratory Test Results.
How is Cellfood used Topically?
Mix Cellfood with at least 20 parts of water and use this solution
for soaking or dabbing onto the cut, burn or affected area. (Company
owners use a small amount of Cellfood in a spa and have experienced
tremendous results with softening skin and other side benefits
as well as keeping the spa water clean and clear).
What is the function of Trace Elements in Cell Food?
Trace elements are needed as cofactors for specific enzymes and
for a wide variety of other critical functions such as acid-base
balance. Each enzyme is specific in that it will catalyze only
one type of reaction. There are thousands of chemical reactions
that take place within the body, and therefore we have thousands
of enzymes, each with its own shape and active site. The ability
of enzymes to function may be limited or destroyed by changes
in the intracellular or extracellular fluids in which they are
found. Changes in blood pH and temperature are especially crucial
for enzymatic functions. Acid-base balance must be maintained
in order for enzymatic reactions to proceed normally. Cellfood
helps maintain this balance.
What is the function of the Amino Acids contained in Cellfood?
There are approximately 80 amino acids which are found in nature:
only 20 are necessary for human metabolism and growth; the ones
that must be provided by supplementation are called essential.
Amino acids are necessary for protein metabolism and muscle energy
(ATP). Cellfood supplies these needed Amino Acids.