Cellfood Test Results
 
 
 
Microbiological Report (Conducted by an independent FDA certified laboratory)
 
 

Deutrel Industries / Nu Science Corporation
155 West Avenue J-5
Lancaster, CA 93534

REPORT DATE: 07/08/99
DATE-INITIATED: 06/25/99
DATE-COMPLETED: 07/06/99
PROJECT #: 83454
REFERENCE #: 745-117
PO. #: N/A

SAMPLE DESCRIPTION:

ACCESSION #: 83454
SAMPLE: CELLFOOD
LOT.NO. ROM508
exp 02/2009

TEST-PERFORMED:
Validation of the Antimicrobial Preservative Effectiveness Test

BTS METHOD
M115.R3

TEST CONDITIONS:
Diluent - PBS with 1.0% polysorbate 80
Dilution Plated - 1:10
Media - Microbial Content Test Agar (Bacteria)
- Sabouraud Dextrose Agar (Yeast and Mold)

RESULTS:
MICROORGANISM   INOCULUM
AVERAGE
  MICROBIAL
RECOVERY AVG.
  PERCENT
RECOVERY
Aspergillus niger   23   27   117.4
Candida albicans   26   18   69.2
Escherichia coli   115   68   59.1
Pseudomonas aeruginosa   47   46   97.9
Staphylococcus aureus   96   61   63.5


CONCLUSION:
The antimicrobial preservatives present in the sample can be neutralized under the test conditions described above


 
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